Pad Thai Chicken Wings -

5 from 2 votes

Pad Thai Chicken Wings

Craving a fakeaway fix but watching the pennies? Look no further than these banging Pad Thai Chicken Wings! This twist on a classic Thai dish is bursting with sweet, salty, and tangy flavours, all coating juicy chicken wings that are super easy to bake in the oven. Dinner under £5 for the whole family? You bet! Plus, it's ready in under 30 minutes, making it a total winner for busy weeknights. Let's ditch the greasy takeaway and whip up a healthier (and tastier!) version at home.

Course Dinner, Lunch, Midweek Meals, Main Course, Side Dish, Snack

Cuisine Thai, Takeaway, British, American, Asian, 15 - 30 minutes

Keyword thai, thailand, thai food, 15-30 Minutes, chicken wings, chicken

Prep Time 5

Cook Time 35

Servings People

Calories 263kcal

Cost Less than £5:00

Ingredients

12 Chicken Wings Sliced in half between the little joint.
Spring Onions Chopped
50 g Salted Peanuts Cruhed or chopped
1 Lime

For the Pad Thai Sauce

3 tbsp Tamarind Paste
3 tbsp Fish Sauce
3 tbsp Oyster Sauce
2 tbsp Olive Oil
3 tbsp Light Brown Sugar
Chilli Flakes Optional

Instructions

Mix all of the ingredients for the Pad Thai Sauce in a bowl and chuck the chicken wings in. Ensuring all of the chicken wings are coated. Leave to marinate for as long as you can up to 24hrs.
3 tbsp Tamarind Paste, 3 tbsp Fish Sauce, 3 tbsp Oyster Sauce, 2 tbsp Olive Oil, 3 tbsp Light Brown Sugar, Chilli Flakes
Put the chicken wings onto a roasting tray and cook in a preheated (200/180 degrees) oven for 25 to 30 minutes.
12 Chicken Wings
Once the chicken is cooked through, transfer the wings to a plate, scatter the spring onion and peanuts over the top and finally squish the lime juice over to add to the tangy taste.
Spring Onions, 50 g Salted Peanuts, 1 Lime

Notes

These wings are delicious on their own, but you can also serve them up with some rice, noodles, chips or a fresh salad for a more complete meal.

Nutrition

Calories: 263kcal | Fat: 15g | Saturated Fat: 3g | Sugar: 6g