Lemon Pasta: Pasta al Limone -

5 from 2 votes

Lemon Pasta: Pasta al Limone

Lemon pasta, as it's commonly known, has captured the hearts and palates of food enthusiasts around the globe. Its unique combination of creamy richness and bright acidity is a delightful departure from the ordinary.

Quick to cook and cheap to make. Whats not to like about this amazing pasta recipe!

Course Main Course, Dinner, Lunch, Midweek Meals

Cuisine Italian, 15 minutes or less, Vegetarian

Keyword mid-week, pasta, 0-15 Minutes, easy cooking, quick meals, quick dinners, quick recipe, italian, easy recipe, easy meals

Prep Time 1

Cook Time 10

Servings people

Calories 228kcal

Cost £1.00

Ingredients

300 g Pasta Spaghetti and tagliatelle work well
1 Large Lemon Zest and Juice
2 tbsp Olive Oil
3 Garlic Cloves Crushed
6 tbsp Fresh Parsley
Grated Parmesan
Cracked Black Pepper

Instructions

Cook the pasta according to the packet instructions.
300 g Pasta
Using a large frying pan heat the oil and add the garlic and halve of the parsley, together with the lemon zest and juice.
1 Large Lemon, 2 tbsp Olive Oil, 3 Garlic Cloves, 6 tbsp Fresh Parsley
Add a couple of spoonfuls of the pasta water before adding some parmesan cheese and pepper. Give it a stir and let it simmer.
Grated Parmesan, Cracked Black Pepper
Add the cooked pasta to the sauce and toss to mix together
Sprinkle a little parsley to serve.
6 tbsp Fresh Parsley

Notes

Wine and Dine:

Crisp White Wines: A chilled glass of Sauvignon Blanc or Pinot Grigio harmonizes beautifully with the citrus notes of the pasta. The wine's acidity mirrors that of the lemon sauce, creating a balanced pairing.
Light Red Options: For red wine enthusiasts, opt for a light-bodied red like Chianti. Its earthy tones complement the pasta's creaminess while adding depth to the overall experience.

Nutrition