Korean BBQ Short Ribs -

5 from 1 vote

Korean BBQ Short Ribs

Do you want to up your BBQ game? This easy-to-follow recipe for some delicious Korean-style short ribs is quick and simple to prepare and only takes a few minutes on the BBQ (or under the grill if the weather isn't BBQ weather). The flavours are out of this world and I can assure that you will want to make it over and over again.

Course Main Course, Dinner, Lunch

Cuisine Asian, 15 minutes or less, British, Korean, BBQ

Keyword family food, easy recipe, bbq, summer recipes, Short ribs

Prep Time 15

Cook Time 7

Marinade Time 7

Servings

Calories 939kcal

Cost Under £10

Ingredients

230 ml Soy Sauce
3 tbsp Sesame Oil
150 ml Water
3 tbsp White Vinegar
1 Onion (grated or blitzed in a food processor)
4 Cloves Garlic (grated or blitzed in a food processor)
4 tbsp Brown Sugar
2 tbsp White Sugar
1 tbsp Black Pepper
Short Ribs (cut between bones)

Instructions

Mix all of the ingredients into a bowl and add the short ribs. Cover and place in the fridge for around 6-7 hours.
230 ml Soy Sauce, 3 tbsp Sesame Oil, 150 ml Water, 3 tbsp White Vinegar, 1 Onion (grated or blitzed in a food processor), 4 Cloves Garlic (grated or blitzed in a food processor), 4 tbsp Brown Sugar, 2 tbsp White Sugar, 1 tbsp Black Pepper, Short Ribs (cut between bones)
Heat the BBQ and grill the meat for about 5 minutes on each side.
Alternatively, you can cook the meat for a similar time under the grill in your kitchen.
Short Ribs (cut between bones)

Nutrition