Gingered Chicken Burgers -

5 from 3 votes

Gingered Chicken Burgers

Gingered chicken burgers are not only delicious, but they are fairly cheap and easy to make. Have a look at the recipe below and give it a try.

Course Main Course, Dinner, Lunch, Midweek Meals

Cuisine Asian, 15 - 30 minutes

Keyword spicy, chicken, burgers, ginger, stir fry

Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 301kcal

Cost £4.00

I am now the proud owner of a food processor and this would be the perfect meal to try it out. I chucked the garlic, ginger and spring onion in the food processor and blended until it was a texture of finely chopping it. I then added the chicken, coriander and fish sauce with some seasoning and whizzed it until it was mixed and it all looked minced together. With wet hands, I snapped this mixture into burger patties.
6 Boneless Chicken Thighs, chopped into chunks, 3 Cloves Garlic, roughly chopped, Thumb size bit of Ginger, roughly chopped, 4 Spring Onions, roughly chopped, A handful Coriander, chopped, 2 tbsp Fish Sauce
I cooked the noodles according to the pack, whilst also heating the oil in a saucepan and cooking the chicken burgers for about 4/5 min's on each side. I then drained the noodles and left both to the side.
300 g Noodles
I put the rest of the oil in a saucepan and heated it, I chucked the veg in with the soy sauce and cooked through for a couple of minutes. I then added the noodles and mixed and earned through. Finally serve the noodles with the burgers on the side. I had some Sweet Chilli Sauce which we used as a dip. Well, some of us did. The big boy decided at the same sweet chilli he had eaten early in the week wasn't the same and he wouldn't eat it!
Half a head of Broccoli, chopped, 1 Carrot, chopped, 3 tbsp Sunflower Oil