Easy tray baked chicken -

4.67 from 3 votes

Easy tray baked chicken

Easy Tray baked chicken - I thought I would re-share this recipe because it is fairly easy and the ingredients are easy to get hold of.

Course Main Course, Dinner

Cuisine Mediterranean, 30 minutes plus

Keyword 30 Minutes Plus, chicken, feta, traybake

Prep Time 5

Cook Time 45

Total Time 50

Servings

Calories 327kcal

Cost Under £5.00

Chuck all the faff bit ingredients into a pan, stir to dissolve the sugar and bring to a boil.
You then need to reduce it to a simmer and leave for about 1 hour 15 minutes, stirring every quarter of an hour or so.
In between, the regular stirs, myself and the little lady decided (I say ‘we’ decided, what I actually mean was, I sat down with a cuppa and she decided it might be fun) to make some playdoh, so at least the time wasn’t wasted (if you want a recipe for that, we either use flour and oil or like today we used flour and water and some of those gel-like food colourings)
When complete (pomegranate thingy, not the play doh), it kinda sticks to the back of the spoon.
Once it had cooled down I put it in an old coffee jar I randomly had in the cupboard.

Cut the potatoes in half and chuck them in a roasting dish and drizzle with olive oil and season with salt and pepper.
Place the chicken on top and pour about 3/4 tablespoons of the amazing homemade pomegranate molloses over the top and rub them into the chicken.
Plonk the roasting dish in a preheated oven (180) and let it roast for half an hour. Then chuck the broccoli into the dish and cook for another 15 minutes.
Once done, just crumble the feta cheese over the top and serve.