Easy Microwave Lava Cake
Imagine warm, gooey chocolate oozing from a tender cake, all achieved in a matter of minutes. Yes, you heard that right - within a few short moments, you'll be savouring a taste of instant chocolate heaven!
Servings 1 person
Calories 500kcal
Cost Less than £1.00
Ingredients
- Chocolate Chips
- Eggs
- Unsalted Butter
Instructions
- In a microwave-safe bowl, combine a generous amount of Chocolate Chips with a heavenly chunk of Unsalted Butter. Microwave in 20-second intervals, stirring after each round, until the chocolate and butter melt together in a velvety pool of deliciousness.Chocolate Chips, Unsalted Butter
- In a separate bowl, whisk the Eggs until they froth with excitement, eagerly awaiting their sweet destiny.Eggs
- Gradually pour the melted chocolate and butter mixture into the whisked eggs, gently folding them together like a decadent dance.
- Pour the luscious batter into a microwave-safe ramekin, filling them about three-quarters full. This ensures that there is enough space for the molten magic to happen! Place the ramekins in the microwave, one by one and cook on medium power for about 40-50 seconds.
- The edges should be set, but the centre should remain delightfully gooey. Remove the ramekins from the microwave (with oven mitts) and let them cool for a minute to allow the molten centres to settle.
Nutrition
Calories: 500kcal