Easy Hummus Recipe - Hummus is amazing, simple to make and easy to adapt and change. We love it as a go-to snack. We eat it with breadsticks, veggie sticks, crackers etc. For years I always brought the ready-made stuff. Until I discovered how easy it was. This recipe is simple, quick and cheap. The kids will love getting involved, so grab the ingredients and head to the kitchen together and make some delicious hummus.
Course Appetizer, Main Course, Side Dish, Snack, Dinner, Lunch, Midweek Meals
Cuisine Mediterranean, 15 minutes or less, Vegetarian, Picnic
I promised you an easy hummus recipe, so here we go.......Drain the chickpeas into a sieve over a bowl or jug
400 g Tin of chickpea
Chuck the drained chickpeas, garlic, tahini & yoghurt into a food processor and blitz until smooth.
400 g Tin of chickpea, 1 tbsp Tahini paste, 1 Garlic clove, 3 tbsp Greek Yogurt
Add a little of the chickpea liquid at a time and whiz together until you have a nice consistency.
Scrape the hummus into a bowl or pot and add a good squeeze of lemon juice and stir it in.
Lemon Juice
Hey Presto! Delicious homemade hummus. This easy hummus recipe can be adapted to taste. If you want a different flavour, add some sun-dried tomatoes for a delicious red tomato version.
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