Easy Guacamole Recipe -

5 from 1 vote

Easy Guacamole Recipe

Create the perfect guacamole at home with my easy recipe. Fresh avocados, zest lime and a burst of flavours in minutes. Enjoy with chips, tacos and more.

Course Appetizer, Side Dish

Cuisine American, Mexican, 15 minutes or less, Gluten Free, Dairy Free, Picnic, Takeaway, British, BBQ

Keyword 0-15 Minutes, dip, tomatoes, mexican, coriander, avocado, Nachos

Prep Time 10

Cook Time 1

Servings People

Calories 164kcal

Cost Under £4.00

Ingredients

3 Avocados ripe
1 Lime juice
1 Tomato Large
2 Spring Onions finely sliced
1 Chilli finely chopped
A handful of Coriander chopped

Instructions

Mash up the tomato with the side of a knife.
1 Tomato
Cut the avocados in half and remove the stone and then using a spoon, scoop out the fruit and place it in. the bowl with the tomato.
3 Avocados
Add the lime juice, coriander, chilli and spring onion and mash it all together.
1 Lime, 2 Spring Onions, 1 Chilli, A handful of Coriander

Notes

Top Tips:

If not serving straight away, place the stone in the bowl to stop it going brown.

Balance Flavours: Experiment with the quantities of lime juice, salt, and other seasonings to find your perfect balance of tanginess and savouriness.

Customise Texture: Adjust the mashing time to achieve your desired guacamole texture. Mash more for smoother guacamole or leave it chunkier for added texture.

Try Variations: Don't hesitate to get creative! Add diced mango, pomegranate seeds, or roasted corn to your guacamole for unique twists.

Fresh Ingredients Matter: Using fresh, high-quality ingredients ensures the best flavour. Opt for ripe tomatoes, vibrant red onions, and fragrant garlic.

Taste as You Go: Regularly taste your guacamole as you add ingredients to adjust the seasoning according to your preference.

Chill Before Serving: Let your guacamole chill in the refrigerator for about 30 minutes before serving. This allows the flavours to meld together.

Pairing Perfection: Serve guacamole with tortilla chips, fresh veggies, or as a topping for various dishes like tacos, nachos, or grilled meats.

Enjoy Promptly: Guacamole is at its prime right after making it. While you can store leftovers, it's best enjoyed fresh for the ultimate taste experience.

Share and Celebrate: Guacamole is meant to be shared! Gather friends and family to enjoy this crowd-pleasing dip together.

Get Creative: Experiment with additional ingredients such as chopped jalapenos, diced bell peppers, or different herbs to put your personal twist on the recipe.

Nutrition