Easy Fish and Chips Recipe -

5 from 1 vote

Easy Fish and Chips Recipe

An easy and delicious fish and chips recipe to cook the perfect Friday night fakeaway! Don't forget to accompany it with my famous triple cooked-chips, for the perfect fish supper.

Course Main Course, Dinner, Lunch, Midweek Meals

Cuisine 15 minutes or less, 15 - 30 minutes, Takeaway, British

Keyword 15-30 Minutes, easy cooking, family food, easy recipe, fish, chips, easy meals, fakeaway, fast food

Prep Time 15

Cook Time 8

Resting Time 30

Servings people

Calories 1110kcal

Cost Around £5.00

Ingredients

100 g Plain Flour
100 g Cornflour
1 tsp Baking Powder
150 ml Lager Type Beer
150 ml Sparkling Water
1 litre (approx) Oil, for frying
4 fillets White Fish

Instructions

Mix the flour, cornflour and baking powder in a bowl and season with a little salt and pepper (keep a small amount of this mix to the side for dusting the fish).
100 g Plain Flour, 100 g Cornflour, 1 tsp Baking Powder
Slowly pour the beer and water into the bowl and stir until you have a smooth batter. Leave this to one side for around 20-30 minutes.
150 ml Lager Type Beer, 150 ml Sparkling Water
Heat the oil in a saucepan.
1 litre (approx) Oil, for frying
Dry the fish with some kitchen paper, before dusting it with the flour mix you set aside earlier. Dip the fish into the batter mix before carefully placing it into the hot oil. You will need to fry the fish for around 6-8 minutes until it is golden and crispy.
4 fillets White Fish

Notes

Serve with my triple-cooked chips recipe found here and below.

Nutrition