Chinese chicken with hoisin Sauce | Cheating Chinese wraps
The timings below don't include the chicken roasting time, so remember to include that in your calculations if you need to roast one.
Servings 6
Calories 236kcal
Cost Under £5.00
Ingredients
Chinese Chicken with Hoisin Sauce
- Roast Chicken
- 1 Bunch of Spring Onions, sliced into matchsticks 40p (yellow sticker)
- 1 Cucumber, chopped into matchsticks 55p
- 1 Jar Hoisin Sauce £1.00
- 3 tbsp Honey
- 3 tbsp Soy Sauce
- 2 Cloves of garlic, crushed
- 2cm Piece of ginger, grated
- 2 tbsp Oil
- Chinese Pancakes 30-40p
Instructions
Chinese Chicken with Hoisin Sauce
- Shred the roast chicken into small pieces and set aside
- Mix the oil, soy honey, garlic and ginger into a large bowl and add the chicken. Then plonk the lot into a roasting tray and add some of the hoisin sauce and give it a mix up, before heating through for around 20 minutes on a low heat in the oven.
- Warm up the pancakes according to instructions (either steam or microwave)
- Once the chicken is warmed through. Chuck the meat, veg, pancakes and the remainder of the hoisin sauce on the table and let every dive in!
Nutrition
Calories: 236kcal | Carbohydrates: 23g | Protein: 15.9g | Fat: 9.1g | Saturated Fat: 2.1g | Cholesterol: 44mg | Sodium: 925mg | Fiber: 1.2g | Sugar: 16.9g | Calcium: 0mg | Iron: 0mg