Beef Pad See Ew -

5 from 1 vote

Beef Pad See Ew

Pad see ew is a delicious and popular Thai noodle dish that has its roots in China. Its essential ingredient is Chinese broccoli, and the sauce is a perfect balance of soy sauce, brown sugar, white vinegar, and lime juice.

Course Main Course, Dinner, Midweek Meals

Cuisine Chinese, Asian, 15 - 30 minutes, Thai

Keyword 15-30 Minutes, asian, thailand, thai food, beef

Prep Time 10

Cook Time 10

Servings People

Calories 427kcal

Cost Under £5.00

Ingredients

For the sauce

4 tsp sugar
2 tbsp light soy sauce
4 tsp dark soy sauce
3 tbsp oyster sauce
4 tsp white vinegar

Noodles

400 g Dried rice noodles (flat and wide) Other type of rice noodles can be used if preferred. Also if the family would rather have egg noodles, the same applies. Although it wouldn't be a traditional Pad See Ew.

For the stir fry

vegetable oil (for cooking)
500 g beef, sliced
2 eggs
5 cloves of garlic
4 or 5 stems Chinese broccoli You can usually find Chinese broccoli in Asian Supermarkets. If you can't find it use pak choy or similar

Instructions

Prepare the noodles as per packet instructions
400 g Dried rice noodles (flat and wide)
In a bowl, mix together the ingredients for the sauce
4 tsp sugar, 2 tbsp light soy sauce, 4 tsp dark soy sauce, 3 tbsp oyster sauce, 4 tsp white vinegar
Heat the oil in a large frying pan or wok and add the garlic for about 10 seconds, before adding the beef and cook for about 5 minutes until the beef is almost cooked through.
vegetable oil (for cooking), 500 g beef, sliced, 5 cloves of garlic
Add the broccoli to the pan and cook for a further two or three minutes
4 or 5 stems Chinese broccoli
Make a gap in the pan and crack the eggs in. Cook until eggs have scrambled.
2 eggs
Remove everything from the pan and set aside
Add a little more oil to the pan and heat until it starts to smoke. Chuck the noodles and sauce into the pan and toss it a few times to mix together before adding the meat and broccoli back into the pan mix together before serving
vegetable oil (for cooking)

Nutrition