Asian Spicy Beef Salad

Salad Dressing

• Put the chilli and garlic into a pestle and mortar and grind and bash them together. If you don't have a pestle and mortar, use a small saucepan and the end of a rolling pin.
• Chuck the remaining salad dressing ingredients into the pestle and mortar and mix them together. Before setting aside.
• While heating some oil in the frying pan, season the beef steaks with some salt. Once the pan is hot place the steaks in and cook for about 2 1/2 minutes on each side. When cooked place the beef steaks on a plate to rest for at least 10-15 minutes. If you don't hear the meat sizzle when putting it into the hot oil, it isn't hot enough so remove until the pan is hotter

Preparing the salad

• While you are resting the meat, it is time to get the salad prepared and mixed. To do this, simply add it all together into a large bowl and mix it with your hands. Then slowly add a bit of the salad dressing. Tasting as you go, until the perfect amount is mixed in.
• To serve, I sliced the beef into thin strips and placed it on a pile of mixed salad and dressing.
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