Pan fried basa fillet with a chilli and coriander salsa
Another day and another fish! The kids will eat fish, but it isn't their favourite. So I tend to feed my love for it when they visit their mum.
Although I cooked this for myself, I have listed the ingredients and directions for two people to make it easier to work out for you.
This is another really simple dish. I started by boiling the potatoes for about 15-20 minutes. Once cooked, I drained, crushed a little with a fork and added one clove of garlic and half the olive oil.
While the potatoes were cooking I prepared the salsa by mixing the vinegar, half the oil, 1 clove of garlic, chilli and coriander.
With about 5 minutes left for the potatoes I dipped the fish into the flour before chucking it in a frying pan with a little oil and cooking for 30 seconds on a high heat and then a lower heat for 2 minutes on each side.
I served the fish over the potatoes before drizzle over the chilli and coriander salsa.