Peppermint Creams the perfect gift for teachers
With Christmas just around the corner, we decided to make some gifts for the little lady's teachers this year. This was part one of the gift and part two can be found HERE. Homemade gifts are always nice to receive and these Peppermint Creams are not only delicious, but they are also simple to make. Who wouldn't want to receive such a thoughtful homemade gift?
Check out the recipe and join us as we get elbow deep in icing sugar and make some Peppermint Creams, the perfect gift for teachers
Servings 20
Calories 79kcal
Ingredients
Peppermint Creams
The Perfect Gift for Teachers
- 1 Egg White
- 0.5 Lemon (1/2 a lemon)
- 400 g Icing Sugar
- 0.5 tsp Peppermint Extract
Instructions
Peppermint Creams
The perfect gift for teachers
- Lightly beat the egg white in a bowl until it starts to foam, before adding a squeeze of lemon juice.
- Sieve the icing sugar into the bowl and give a good mix with a wooden spoon. As soon as it gets too difficult to mix with the spoon, start using your hands.
- Gentle dust the work surface before, transferring the mixture and roll it out until it is about 2cm thick
- We used a small cookie cutter (2-3cm) to cut the individual peppermint creams. before placing them on a dusted chopping board to dry out
- We then (along with part 2) wrapped them into little parcels and put them into small presentation gift boxes.
- If you like this recipe and want to see more head over to the main recipe page main recipe page where you can search ingredients or type of food. I am also on social media and you can find me on Facebook, Instagram and Twitter
Nutrition
Calories: 79kcal | Carbohydrates: 20g | Protein: 0.2g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 5mg | Fiber: 0g | Sugar: 19.6g | Calcium: 0mg | Iron: 0mg