chilli

After spotting two beef steaks at the yellow sticker section of the supermarket and with the kids at their mums for a few days, I decided to and some spice to my evening meal. This recipe covers two good sized portions and I actually had the second one for lunch the next day.

My Asian spicy beef salad is my take on a recipe found in many parts of South East Asia such as Vietnam and Thailand.

Another day and another fish! The kids will eat fish, but it isn't their favourite. So I tend to feed my love for it when they visit their mum.

Although I cooked this for myself, I have listed the ingredients and directions for two people to make it easier to work out for you.

After seeing some Sea Bass fillets on the yellow sticker shelve after work today, I grabbed a pack because it would do me for two nights because the kids are at their Mums tonight.

I have listed the ingredients to serve two, but could easily be doubled for four people.

I cooked this for myself only because the kids were at their Mums, however it would be easy to scale up and wouldn't cost much more than £5.00. So if you want something that is quick and easy to cook and tasted great, give it a go.

My local supermarket had run out of fresh scallops and I didn't have time to get to the fishmongers. So, I opted for a bag of the frozen ones.