Simple, Quick and Delicious Sausage Roll

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Homemade sausage roll served with potato wedges and side salad

Simple, Quick and Delicious Sausage Roll

With it being the school holidays we spent the day exploring the South Downs. Muddy paths, giant mud puddles and chalk cliffs. With the kids taking it in turns showering, changing and generally winding down, I needed something quick and filling.

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4
Calories 292 kcal

Ingredients
  

  • 1 Pack of Sausage Meat, £2.00
  • 1 Pack of ready Rolled Puff Pastry, £1.35
  • 1 Egg, beaten 10p

£3.45 to make this delicious giant sausage roll. I served with homemade wedges and salad. So £3.75 for a meal for 4 people.

    Instructions
     

    • I started by unrolling the pastry and cutting it in half lengthways to form 2 long pieces of pastry.
    • I then simply split the sausage meat into two bits and rolled and squeezed it to form two long sausage shapes and placed them onto the pastry. I then rolled the pastry and pressed down on the ends to join together.
    • I brushed the sausage rolls with the egg and then cooked them at 180 degrees for 15-20 minutes. I served this with some homemade potato wedges and a side salad with a caesar dressing The sausage roll could also be cut up into little sausage rolls and used for a delicious snack.

    Nutrition

    Calories: 292kcalCarbohydrates: 5.4gProtein: 14.4gFat: 23.3gSaturated Fat: 7.2gCholesterol: 93mgSodium: 513mgPotassium: 206mgFiber: 0.2gSugar: 0.2gCalcium: 0mgIron: 0mg
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