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Sticky Pork with Asian Slaw

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Sticky Pork with Asian Slaw

Sticky Pork with Asian Slaw

RatingDifficultyBeginner

We eat a lot of Asian food and this Sticky Pork with an Asian Slaw didn't disappoint. It was really quick to prepare and cook and even though I needed to pay full price for the pork steaks because there was nothing in the yellow sticker section, it still came in at under a fiver for all of us.

Sticky Pork with Asian Slaw

Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Sticky Pork with Asian Slaw
 Rice
For the Sticky Pork
 4 Pork Steaks
 1 tbsp Oil
 1 tbsp Soy Sauce
 3 Spring OnionsSliced thinly
 150 g Hoisin Sauce
For the Asian Slaw
 ½ Red CabbageThinly shredded
 300 g CarrotsShredded or thinly sliced into matchsticks
 ½ Cucumber, halved and thinly sliced
 2 tbsp White wine vinegar
 1 tbsp Soy sauce

Sticky pork with Asian Slaw
1

Pour the half the hoisin sauce into a bowl and add the pork and turn to coat in sauce.

2

Cook rice as per instructions on the packet

Asian Slaw
3

In a large bowl mix the vinegar and soy sauce before adding all the ingredients for the slaw. Mix together and leave to the side.

For the Sticky Pork
4

Heat the oil in a frying pan and then add the pork. Cook for a couple of minutes on each side, before taking out and covering with foil to rest.

5

Add the remaining hoisin and the soy sauce to the pan and let it bubble away for a couple of minutes

6

To serve, divide the rice on to four plates and plates and place the pork on top. Spoon the extra sauce over the top. Add some of the slaw to the side and then sprinkle the spring onions all over.

7

If you like this recipe and want top see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

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Ingredients

Sticky Pork with Asian Slaw
 Rice
For the Sticky Pork
 4 Pork Steaks
 1 tbsp Oil
 1 tbsp Soy Sauce
 3 Spring OnionsSliced thinly
 150 g Hoisin Sauce
For the Asian Slaw
 ½ Red CabbageThinly shredded
 300 g CarrotsShredded or thinly sliced into matchsticks
 ½ Cucumber, halved and thinly sliced
 2 tbsp White wine vinegar
 1 tbsp Soy sauce

Directions

Sticky pork with Asian Slaw
1

Pour the half the hoisin sauce into a bowl and add the pork and turn to coat in sauce.

2

Cook rice as per instructions on the packet

Asian Slaw
3

In a large bowl mix the vinegar and soy sauce before adding all the ingredients for the slaw. Mix together and leave to the side.

For the Sticky Pork
4

Heat the oil in a frying pan and then add the pork. Cook for a couple of minutes on each side, before taking out and covering with foil to rest.

5

Add the remaining hoisin and the soy sauce to the pan and let it bubble away for a couple of minutes

6

To serve, divide the rice on to four plates and plates and place the pork on top. Spoon the extra sauce over the top. Add some of the slaw to the side and then sprinkle the spring onions all over.

7

If you like this recipe and want top see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

Sticky Pork with Asian Slaw

About Author

Part time Gardener | Part time Blogger | Dad

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