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Slow cooker Thai style peanut chicken

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Slow cooker Thai style peanut chicken

Thai peanut chicken with rice

Yum

RatingDifficultyBeginner

This was a real crowd pleaser with the kids. It was really easy to prepare and because I would using the slow cooker it just cooked itself.

It was great to be able to chuck some stuff in the slow cooker and not have to worry about cooking in the evening. Which has also meant that we have got to enjoy the school holiday to the max.

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Thai peanut chicken with rice

Yields4 Servings
Prep Time5 minsCook Time5 hrsTotal Time5 hrs 5 mins

 500 g Chicken breast, cubed. £1.70 (yellow sticker)
 1 Tin coconut milk. £1.00
 4 tbsp Peanut butter
 2 tbsp Soy sauce
 2 tbsp Honey
 1 tbsp Rice wine vinegar
 1 tbsp Ginger, grated.
 3 Garlic cloves, crushed
 2 tbsp Cornflour
 1 tbsp Lime juice
 Coriander, chopped to garnish

1

I simple added the coconut milk, peanut butter, soy sauce, honey, vinegar, ginger and garlic to the slow cooker and gave a good mix, before adding the chicken. I then cooked this on low for 4-5 hours

2

With half an hour to go before it being ready I added the lime juice and the cornflour (mixed with equal amounts of water) to thicken the sauce.

3

Finally, I served it over some rice and chucked a little coriander over the lot to garnish.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 424
% Daily Value *
Total Fat 25.6g40%
Saturated Fat 14.4g72%
Cholesterol 80mg27%
Sodium 599mg25%
Potassium 787mg23%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.6g11%
Sugars 12.5g
Protein 32.7g66%

Calcium 2%
Iron 19%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 500 g Chicken breast, cubed. £1.70 (yellow sticker)
 1 Tin coconut milk. £1.00
 4 tbsp Peanut butter
 2 tbsp Soy sauce
 2 tbsp Honey
 1 tbsp Rice wine vinegar
 1 tbsp Ginger, grated.
 3 Garlic cloves, crushed
 2 tbsp Cornflour
 1 tbsp Lime juice
 Coriander, chopped to garnish

Directions

1

I simple added the coconut milk, peanut butter, soy sauce, honey, vinegar, ginger and garlic to the slow cooker and gave a good mix, before adding the chicken. I then cooked this on low for 4-5 hours

2

With half an hour to go before it being ready I added the lime juice and the cornflour (mixed with equal amounts of water) to thicken the sauce.

3

Finally, I served it over some rice and chucked a little coriander over the lot to garnish.

Slow cooker Thai style peanut chicken

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Part time Gardener | Part time Blogger | Dad

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