Another day and another slow cooker meal! I had never cooked ribs in a slow cooker before and WOW WOW WOW, they melted in the mouth and because it was so simple to make, we got to spend all day having fun, without me having to worry about cooking.
I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low.
I heated the oven to 180 and I carefully removed the ribs from the slow cooker using some tongs and a slotted spoon. I placed them in a foil lined roasting tray and basted them with the remaining BBQ sauce before chucking them in the oven for about 20-30 minutes. Just enough to crisp up the outside.
With the BBQ season fast approaching, these would work amazingly well on the BBQ for the last bit of cooking.
Servings 4
- Amount Per Serving
- Calories 1159
- % Daily Value *
- Total Fat 66.9g103%
- Saturated Fat 23.6g119%
- Cholesterol 386mg129%
- Sodium 1197mg50%
- Potassium 1268mg37%
- Total Carbohydrate 32g11%
- Dietary Fiber 0.7g3%
- Sugars 22.9g
- Protein 99.6g200%
- Calcium 11%
- Iron 29%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
I chucked 4 tbsp of the BBQ sauce along with all the other ingredients into the slow cooker and added enough water to cover the ribs (1.5l in my case) and cooked for 8-9 hours on low.
I heated the oven to 180 and I carefully removed the ribs from the slow cooker using some tongs and a slotted spoon. I placed them in a foil lined roasting tray and basted them with the remaining BBQ sauce before chucking them in the oven for about 20-30 minutes. Just enough to crisp up the outside.
With the BBQ season fast approaching, these would work amazingly well on the BBQ for the last bit of cooking.
