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Simple, Quick and Delicious Sausage Roll

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Simple, Quick and Delicious Sausage Roll

Homemade sausage roll served with potato wedges and side salad

Yum

RatingDifficultyBeginner

With it being the school holidays we spent the day exploring the South Downs. Muddy paths, giant mud puddles and chalk cliffs. With the kids taking it in turns showering, changing and generally winding down, I needed something quick and filling.

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Homemade sausage roll served with potato wedges and side salad

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

 1 Pack of Sausage Meat, £2.00
 1 Pack of ready Rolled Puff Pastry, £1.35
 1 Egg, beaten 10p
£3.45 to make this delicious giant sausage roll. I served with homemade wedges and salad. So £3.75 for a meal for 4 people.

1

I started by unrolling the pastry and cutting it in half lengthways to form 2 long pieces of pastry.

2

I then simply split the sausage meat into two bits and rolled and squeezed it to form two long sausage shapes and placed them onto the pastry. I then rolled the pastry and pressed down on the ends to join together.

3

I brushed the sausage rolls with the egg and then cooked them at 180 degrees for 15-20 minutes.

I served this with some homemade potato wedges and a side salad with a caesar dressing

The sausage roll could also be cut up into little sausage rolls and used for a delicious snack.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 292
% Daily Value *
Total Fat 23.3g36%
Saturated Fat 7.2g36%
Cholesterol 93mg31%
Sodium 513mg22%
Potassium 206mg6%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 14.4g29%

Calcium 15%
Iron 8%
Vitamin D 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 Pack of Sausage Meat, £2.00
 1 Pack of ready Rolled Puff Pastry, £1.35
 1 Egg, beaten 10p
£3.45 to make this delicious giant sausage roll. I served with homemade wedges and salad. So £3.75 for a meal for 4 people.

Directions

1

I started by unrolling the pastry and cutting it in half lengthways to form 2 long pieces of pastry.

2

I then simply split the sausage meat into two bits and rolled and squeezed it to form two long sausage shapes and placed them onto the pastry. I then rolled the pastry and pressed down on the ends to join together.

3

I brushed the sausage rolls with the egg and then cooked them at 180 degrees for 15-20 minutes.

I served this with some homemade potato wedges and a side salad with a caesar dressing

The sausage roll could also be cut up into little sausage rolls and used for a delicious snack.

Simple, Quick and Delicious Sausage Roll

About Author

Part time Gardener | Part time Blogger | Dad

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