This another amazing recipe from the recipe book from The Diary Diary team.
I already had some salmon in the freezer following spotting some in the yellow sticker section of the supermarket last time I was there. So I grabbed them out before bed last night to allow them to defrost.
Not only was this recipe delicious and full of colour, but It also only took 10/15 minutes to prepare and only 15 minutes to cook.
Mix together the lemon juice and 1 tbsp of oil together and season with the salt and pepper.
Line a roasting tin with foil and place the salmon in the centre. Drizzle the oil mixture and wrap the foil tightly into a parcel. Chuck the roasting dish into a preheated oven (220/200fan degrees) and cook for about 15 minutes or until the salmon is cooked through.
Meanwhile, in another roasting tray, toss the red peppers in the remaining oil, season and roast for about 15 minutes or until just tender, make sure you turn them occasionally.
Once the peppers are cooked, remove them from the oven and toss them into a bowl with the onion, garlic and parsley.
Cook the rice as per instructions on the packet and serve with the salmon and salad.
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Ingredients
Directions
Mix together the lemon juice and 1 tbsp of oil together and season with the salt and pepper.
Line a roasting tin with foil and place the salmon in the centre. Drizzle the oil mixture and wrap the foil tightly into a parcel. Chuck the roasting dish into a preheated oven (220/200fan degrees) and cook for about 15 minutes or until the salmon is cooked through.
Meanwhile, in another roasting tray, toss the red peppers in the remaining oil, season and roast for about 15 minutes or until just tender, make sure you turn them occasionally.
Once the peppers are cooked, remove them from the oven and toss them into a bowl with the onion, garlic and parsley.
Cook the rice as per instructions on the packet and serve with the salmon and salad.
If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter
You can find all my delicious recipes here
Who would have thought this recipe could come from the Dairy Diary??? How awesome! Pretty sure my mum still gets one each year. llooks really simple too. Will have to try this as were trying to east more fish.