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Roast Pork Belly

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Roast Pork Belly

The Best Roast Belly Pork

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Are you bored of turkey every year for Christmas? Fancy something different? Do you find yourself getting frustrated with the price of meat and poultry in and around December.

To fit with the remit of the blog, I decided to attempt to make a Christmas Dinner for a budget price. Over the last few weeks, I have been eagerly studying the contents of the yellow sticker section in the supermarket. Patiently waiting for the perfect opportunity to arrive.

Belly pork, is a relatively cheap cut of meat anyway, but when reduced can be even better value for money. But when I saw a 1.1kg piece for £3.48, I knew that I had found my budget Christmas meat.

The Best Roast Belly Pork

Yields6 Servings
Prep Time5 minsCook Time1 hr 30 minsTotal Time1 hr 36 mins

 1.10 kg Pork Belly
 Saltto season
 1 tbsp oil

1

I placed the pork, skin side up on a rack over a roasting dish. I chucked some salt and oil over the top and massaged it in before cooking for about an hour and half in a pre heated oven.

Once cooked all the way through, I removed and covered loosely with foil and let it rest for a 15 minutes while I finished cooked the rest of the dinner

If you like this make sure you head over and follow me on Instagram, Facebook & Twitter

Ingredients

 1.10 kg Pork Belly
 Saltto season
 1 tbsp oil

Directions

1

I placed the pork, skin side up on a rack over a roasting dish. I chucked some salt and oil over the top and massaged it in before cooking for about an hour and half in a pre heated oven.

Once cooked all the way through, I removed and covered loosely with foil and let it rest for a 15 minutes while I finished cooked the rest of the dinner

If you like this make sure you head over and follow me on Instagram, Facebook & Twitter
Roast Pork Belly

About Author

Part time Gardener | Part time Blogger | Dad

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