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Orange and Ginger Glazed Carrots

Yields8 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

If you want to jazz up you Sunday roast then check out these amazing and simple orange and ginger glazed carrots. This time I used some sweet baby carrots because they were on a yellow sticker and cheap. But you can use any variety of carrot for this recipe.

I am always looking at ways to get the kids happily eating more vegetables and this recipe didn't fail. It added a delicate extra flavour to the plate and all three of them asked for more. If you don't like ginger, you could always experiment with other flavours. We have cooked similar but used honey instead. I also plan to try to experiment with garlic in the future.

orange and ginger glazed carrots

Orange and ginger glazed carrots
 900 g Baby Carrotswashed and scrubbed
 50 g Butter
 25 g Gingerpeeled and grated grated
 2 tbsp Clear HoneyFor a vegan option replace with sugar
 of 1 Orange

Orange and Ginger Glazed Carrots


Bring a pan of water to the boil and then simmer the carrots for about 5 minutes

Ultimate Glazed Carrots


Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning every now and again.

orange and ginger glazed carrots

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Nutrition Facts

Servings 8

Amount Per Serving
Calories 118
% Daily Value *
Total Fat 5.3g9%

Saturated Fat 3.3g17%
Cholesterol 13mg5%
Sodium 115mg5%
Potassium 406mg12%
Total Carbohydrate 17.7g6%

Dietary Fiber 3.2g13%
Sugars 10g
Protein 1.3g3%

Calcium 3%
Iron 4%
Vitamin D 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.