If you want to jazz up you Sunday roast then check out these amazing and simple orange and ginger glazed carrots. This time I used some sweet baby carrots because they were on a yellow sticker and cheap. But you can use any variety of carrot for this recipe
Orange and ginger glazed carrots
900 g Baby Carrotswashed and scrubbed
50 g Butter
25 g Gingerpeeled and grated grated
2 tbsp Clear HoneyFor a vegan option replace with sugar
of 1 Orange
1
Bring a pan of water to the boil and then simmer the carrots for about 5 minutes
2
Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning every now and again.
CategoryChristmas Food, Dinner, Sides
Latest Recipes
Ingredients
Orange and ginger glazed carrots
900 g Baby Carrotswashed and scrubbed
50 g Butter
25 g Gingerpeeled and grated grated
2 tbsp Clear HoneyFor a vegan option replace with sugar
of 1 Orange
Directions
1
Bring a pan of water to the boil and then simmer the carrots for about 5 minutes
2
Using a frying pan, melt the butter and then chuck in the carrots, honey, ginger and orange zest and cook for about 25 minutes, turning every now and again.
