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Jamie’s Sweet Chicken Surprise

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Jamie’s Sweet Chicken Surprise

Jamie's Sweet Chicken Surprise

RatingDifficultyBeginner

Jamie's Sweet Chicken Surprise. The Eldest Lad found this recipe online and made a request it, so when I saw the chicken legs on a yellow sticker at the supermarket it seemed like a great idea to attempt it. It comes direct from Jamie Olivers 5 ingredient website and was super easy to prepare and cook.

Jamie's Sweet Chicken Surprise

Yields4 Servings
Total Time55 mins

Jamie's Sweet Chicken Surprise
 4 Chicken Legs
 500 g Mixed seedless grapes
 1 Bulb Garlic
 150 ml Red Vermouth
 1 Handul Tarrogan

Jamie's Sweet Chicken Surprise
1

Problem number one, the supermarket had run out of red vermouth, so a quick google and I discovered that red wine vinegar (1 part) and water (3 parts) apparently make a good substitute. Problem number two, I don’t own a saucepan that can be chucked in the oven like Jamie, so a roasting tin would have to do!

So, feeling rather productive and problem solvey, I heated some oil in my roasting tin over the hob and put the chicken in skin side down to crisp up, Oh! I seasoned the chicken with salt and pepper first. Whilst doing this (still feeling productive and doing chefy style two things at once) I sorted the garlic out. leaving it unpeeled I squashed it with my hand. I turned the chicken and chucked in the garlic and cooked for a few minutes whilst picking the grapes. Finally I Chucked the grapes and vermouth (substitute) into the pan and put it all in a oven heated to 180 degrees for 50 minutes. Once cooked I chucked some tarragon over it to serve.

I decided to serve it with roasted baby potatoes, which I par boiled for about 5/6 minutes and chucked in the oven for about 30 minutes or so.

2

There you have it! Jamie's Sweet Chicken Surprise. How easy was that. If you like the recipe why not follow me on my social media. You can find me on Facebook, Instagram & Twitter

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Ingredients

Jamie's Sweet Chicken Surprise
 4 Chicken Legs
 500 g Mixed seedless grapes
 1 Bulb Garlic
 150 ml Red Vermouth
 1 Handul Tarrogan

Directions

Jamie's Sweet Chicken Surprise
1

Problem number one, the supermarket had run out of red vermouth, so a quick google and I discovered that red wine vinegar (1 part) and water (3 parts) apparently make a good substitute. Problem number two, I don’t own a saucepan that can be chucked in the oven like Jamie, so a roasting tin would have to do!

So, feeling rather productive and problem solvey, I heated some oil in my roasting tin over the hob and put the chicken in skin side down to crisp up, Oh! I seasoned the chicken with salt and pepper first. Whilst doing this (still feeling productive and doing chefy style two things at once) I sorted the garlic out. leaving it unpeeled I squashed it with my hand. I turned the chicken and chucked in the garlic and cooked for a few minutes whilst picking the grapes. Finally I Chucked the grapes and vermouth (substitute) into the pan and put it all in a oven heated to 180 degrees for 50 minutes. Once cooked I chucked some tarragon over it to serve.

I decided to serve it with roasted baby potatoes, which I par boiled for about 5/6 minutes and chucked in the oven for about 30 minutes or so.

2

There you have it! Jamie's Sweet Chicken Surprise. How easy was that. If you like the recipe why not follow me on my social media. You can find me on Facebook, Instagram & Twitter

Jamie’s Sweet Chicken Surprise

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Part time Gardener | Part time Blogger | Dad

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