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Ice lolly madness

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Ice lolly madness

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Ice Lolly madness…. To follow the success of the ice lolly breakfast idea, I decided to experiment a little on the theme. So, whilst picking up some bits from the supermarket, I also added some, strawberries, raspberries, blueberries, low fat plain yoghurt and low fat strawberry yoghurt to my trolly. Together with some shot glass sized (rather large considering they are shot glass sized, or perhaps I’m getting old) plastic cups and some paper straws.

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Yields83 Servings
Prep Time10 minsTotal Time10 mins

 450 g Low Fat Plain Yogurt
 Strawberries
 Raspberries

1

I cut the strawberries and raspberries into small chunks and then using the same principal I layered yoghurt followed by fruit followed by yoghurt until each cup was full.

2

I cut each straw into three and plonked them in the middle as handles, I also tried cocktail sticks in three to see if they would work as handles.

I chucked them all into freezer and am now fighting the kids away from them until they are ready! Happy days.

Nutrition Facts

Servings 83


Amount Per Serving
Calories 37
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 4mg2%
Sodium 50mg3%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 4.4g
Protein 3g6%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 450 g Low Fat Plain Yogurt
 Strawberries
 Raspberries

Directions

1

I cut the strawberries and raspberries into small chunks and then using the same principal I layered yoghurt followed by fruit followed by yoghurt until each cup was full.

2

I cut each straw into three and plonked them in the middle as handles, I also tried cocktail sticks in three to see if they would work as handles.

I chucked them all into freezer and am now fighting the kids away from them until they are ready! Happy days.

Ice lolly madness

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Part time Gardener | Part time Blogger | Dad

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