You Are Reading

Honey and Soy Chicken Chinese Style Pancakes

1

Honey and Soy Chicken Chinese Style Pancakes

Soy and honey chicken pancakes with hoisin sauce

Yum

RatingDifficultyBeginner

A budget version of Crispy Duck Pancakes. I actually purchased a large chicken for £2.05 in the yellow sticker section. Although if you have some chicken left from a Sunday roast you can use that.

Even with a chicken included in the price this came in at around £4.70, so still under the £5.00 budget.

The trimmings below don't include the chicken roasting time, so remember to include that in your calculations if you need to roast one.

ShareTweetSaveShareSave to BigOven

Soy and honey chicken pancakes with hoisin sauce

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 Roast Chicken
 1 Bunch of Spring Onions, sliced into matchsticks 40p (yellow sticker)
 1 Cucumber, chopped into matchsticks 55p
 1 Jar Hoisin Sauce £1.00
 3 tbsp Honey
 3 tbsp Soy Sauce
 2 Cloves of garlic, crushed
 2cm Piece of ginger, grated
 2 tbsp Oil
 Chinese Pancakes 30-40p

1

Shred the roast chicken into small pieces and set aside

2

Mix the oil, soy honey, garlic and ginger into a large bowl and ass the chicken. Then plonk the lot into a roasting tray and add some of the hoisin sauce and give it a mix up, before heating through for around 20 minutes on a low heat in the oven.

3

Warm up the pancakes according to instructions (either steam or microwave)

4

Once the chicken is warmed through. Chuck the meat, veg, pancakes and the remainder of the hoisin sauce on the table and let every dive in!

Soy and honey chicken pancakes with hoisin sauce

Nutrition Facts

Servings 6


Amount Per Serving
Calories 236
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.1g11%
Cholesterol 44mg15%
Sodium 925mg39%
Total Carbohydrate 23g8%
Dietary Fiber 1.2g5%
Sugars 16.9g
Protein 15.9g32%

Calcium 2%
Iron 7%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 Roast Chicken
 1 Bunch of Spring Onions, sliced into matchsticks 40p (yellow sticker)
 1 Cucumber, chopped into matchsticks 55p
 1 Jar Hoisin Sauce £1.00
 3 tbsp Honey
 3 tbsp Soy Sauce
 2 Cloves of garlic, crushed
 2cm Piece of ginger, grated
 2 tbsp Oil
 Chinese Pancakes 30-40p

Directions

1

Shred the roast chicken into small pieces and set aside

2

Mix the oil, soy honey, garlic and ginger into a large bowl and ass the chicken. Then plonk the lot into a roasting tray and add some of the hoisin sauce and give it a mix up, before heating through for around 20 minutes on a low heat in the oven.

3

Warm up the pancakes according to instructions (either steam or microwave)

4

Once the chicken is warmed through. Chuck the meat, veg, pancakes and the remainder of the hoisin sauce on the table and let every dive in!

Soy and honey chicken pancakes with hoisin sauce

Honey and Soy Chicken Chinese Style Pancakes

About Author

Part time Gardener | Part time Blogger | Dad

Leave a Reply

Your email address will not be published.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close