Name: Hawaiian Chicken Wings – Huli Huli Chicken Wings with Pineapple Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Hawaiian Chicken Wings; Chicken Wings, £1.65 (yellow sticker); 60 ml Pineapple juice, 30p; 60 ml Soy Sauce; 2 tbsp Malt vinegar; 2 tsp Grated Ginger, 10p; 1 Clove Garlic, crushed; 2 tbsp Brown sugar; 2 tsp Paprika; Pineapple & Chilli Salad (I split this and had one with chilli and one without); 400 Pineapple, chopped (fresh or tin), 80p; 1 Cucumber, chopped, 50p; 1 Chilli, sliced thinly (optional); 1 Red Onion, halved and sliced thinly, 11p; 2 tbsp Lime juice (1 lime), 30p; Handful fresh coriander, chopped roughly, 35p

RatingDifficultyBeginner

Hawaiian Chicken Wings - This is another fabulous dish that would also work on the BBQ. Or could be pre cooked and taken on a picnic or trip to the park. It is really quick and really easy to prepare and make. Huli Huli Chicken wings originate from Hawaii and as it turns out are amazing.

A little bit of pointless knowledge for you. 'Huli' means turn in Hawaiian and is a reference to an either motorised or manual turning of the grill during cooking.

Yields4 Servings

Prep Time10 minsCook Time25 minsTotal Time35 mins

Hawaiian Chicken Wings

Chicken Wings, £1.65 (yellow sticker)

60 ml Pineapple juice, 30p

60 ml Soy Sauce

2 tbsp Malt vinegar

2 tsp Grated Ginger, 10p

1 Clove Garlic, crushed

2 tbsp Brown sugar

2 tsp Paprika

Pineapple & Chilli Salad (I split this and had one with chilli and one without)

400 Pineapple, chopped (fresh or tin), 80p

1 Cucumber, chopped, 50p

1 Chilli, sliced thinly (optional)

1 Red Onion, halved and sliced thinly, 11p

2 tbsp Lime juice (1 lime), 30p

Handful fresh coriander, chopped roughly, 35p

Hawaiian Chicken Wings

Chuck the pineapple juice, sauces, vinegar, ginger, garlic and sugar into a pan and bring to the boil and then simmer for about 5 minutes until it thickens a little.

Plonk the chicken onto a oven tray and sprinkle with paprika. Then pour the sauce over and chuck into a pre heated oven (200 degrees) for 25 minutes. I gave it a good shake half way through.

Meanwhile, mix all the ingredients for the salad into a bowl and give it a good toss.

Once the chicken is cooked, you are ready to go.

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CategoryDinner, Lunch, Sides, SnacksTags#bbq, #chickenwings, #hawaii, #picnics, #pineapple, #salad

Ingredients

Hawaiian Chicken Wings

Chicken Wings, £1.65 (yellow sticker)

60 ml Pineapple juice, 30p

60 ml Soy Sauce

2 tbsp Malt vinegar

2 tsp Grated Ginger, 10p

1 Clove Garlic, crushed

2 tbsp Brown sugar

2 tsp Paprika

Pineapple & Chilli Salad (I split this and had one with chilli and one without)

400 Pineapple, chopped (fresh or tin), 80p

1 Cucumber, chopped, 50p

1 Chilli, sliced thinly (optional)

1 Red Onion, halved and sliced thinly, 11p

2 tbsp Lime juice (1 lime), 30p

Handful fresh coriander, chopped roughly, 35p

Directions

Hawaiian Chicken Wings

Chuck the pineapple juice, sauces, vinegar, ginger, garlic and sugar into a pan and bring to the boil and then simmer for about 5 minutes until it thickens a little.

Plonk the chicken onto a oven tray and sprinkle with paprika. Then pour the sauce over and chuck into a pre heated oven (200 degrees) for 25 minutes. I gave it a good shake half way through.

Meanwhile, mix all the ingredients for the salad into a bowl and give it a good toss.

Once the chicken is cooked, you are ready to go.

If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter were you will find more exclusive content.

Hawaiian Chicken Wings – Huli Huli Chicken Wings with Pineapple Salad

Ingredients Directions