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Hawaiian Chicken Wings – Huli Huli Chicken Wings with Pineapple Salad

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Hawaiian Chicken Wings – Huli Huli Chicken Wings with Pineapple Salad

Hawaiian Chicken Wings

RatingDifficultyBeginner

Hawaiian Chicken Wings - This is another fabulous dish that would also work on the BBQ. Or could be pre cooked and taken on a picnic or trip to the park. It is really quick and really easy to prepare and make. Huli Huli Chicken wings originate from Hawaii and as it turns out are amazing.

A little bit of pointless knowledge for you. 'Huli' means turn in Hawaiian and is a reference to an either motorised or manual turning of the grill during cooking.

Hawaiian Chicken Wings

Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Hawaiian Chicken Wings
 Chicken Wings, £1.65 (yellow sticker)
 60 ml Pineapple juice, 30p
 60 ml Soy Sauce
 2 tbsp Malt vinegar
 2 tsp Grated Ginger, 10p
 1 Clove Garlic, crushed
 2 tbsp Brown sugar
 2 tsp Paprika
Pineapple & Chilli Salad (I split this and had one with chilli and one without)
 400 Pineapple, chopped (fresh or tin), 80p
 1 Cucumber, chopped, 50p
 1 Chilli, sliced thinly (optional)
 1 Red Onion, halved and sliced thinly, 11p
 2 tbsp Lime juice (1 lime), 30p
 Handful fresh coriander, chopped roughly, 35p

Hawaiian Chicken Wings
1

Chuck the pineapple juice, sauces, vinegar, ginger, garlic and sugar into a pan and bring to the boil and then simmer for about 5 minutes until it thickens a little.

2

Plonk the chicken onto a oven tray and sprinkle with paprika. Then pour the sauce over and chuck into a pre heated oven (200 degrees) for 25 minutes. I gave it a good shake half way through.

3

Meanwhile, mix all the ingredients for the salad into a bowl and give it a good toss.

Once the chicken is cooked, you are ready to go.

4

If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter were you will find more exclusive content.

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Ingredients

Hawaiian Chicken Wings
 Chicken Wings, £1.65 (yellow sticker)
 60 ml Pineapple juice, 30p
 60 ml Soy Sauce
 2 tbsp Malt vinegar
 2 tsp Grated Ginger, 10p
 1 Clove Garlic, crushed
 2 tbsp Brown sugar
 2 tsp Paprika
Pineapple & Chilli Salad (I split this and had one with chilli and one without)
 400 Pineapple, chopped (fresh or tin), 80p
 1 Cucumber, chopped, 50p
 1 Chilli, sliced thinly (optional)
 1 Red Onion, halved and sliced thinly, 11p
 2 tbsp Lime juice (1 lime), 30p
 Handful fresh coriander, chopped roughly, 35p

Directions

Hawaiian Chicken Wings
1

Chuck the pineapple juice, sauces, vinegar, ginger, garlic and sugar into a pan and bring to the boil and then simmer for about 5 minutes until it thickens a little.

2

Plonk the chicken onto a oven tray and sprinkle with paprika. Then pour the sauce over and chuck into a pre heated oven (200 degrees) for 25 minutes. I gave it a good shake half way through.

3

Meanwhile, mix all the ingredients for the salad into a bowl and give it a good toss.

Once the chicken is cooked, you are ready to go.

4

If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter were you will find more exclusive content.

Hawaiian Chicken Wings – Huli Huli Chicken Wings with Pineapple Salad

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Part time Gardener | Part time Blogger | Dad

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