fbpx
You Are Reading

Easy Sticky Rice

0

Easy Sticky Rice

Sticky rice, pork belly and Thai omelette ready to eat

RatingDifficultyBeginner

We love sticky rice and what’s not to like about it! You can use your fingers, it works well with many foods, chicken, pork, beef, omelette to name a few. Plus by having a separate spicy dip you can satisfy everyone’s taste without making different dishes and you can buy glutinous rice (sticky rice) from many of the major supermarkets or Asian food shops fairly easily. My EASY, never fail technique

Sticky rice, pork belly and Thai omelette ready to eat

Yields1 Serving
Cook Time15 mins

 Sticky (Glutonous) Rice
 Cold tap water

1

Pour as much rice as needed into a large bowl.

2

Fill up bowl with water.

3

Place aside for as long as you can (15 minutes to several hours), the rice will soak up he majority of the water during this time so the longer the better.

4

When you are ready to cook, you need to ensure that the rice is literally only just covered by water by pouring away the excess water or adding more. Cover the bowl with cling film and chuck it in to the microwave and cook on high for 15 minutes.

5

Let it stand for at least 15 minutes or longer.

Hey presto! Easy Sticky Rice.

Latest Recipes

Ingredients

 Sticky (Glutonous) Rice
 Cold tap water

Directions

1

Pour as much rice as needed into a large bowl.

2

Fill up bowl with water.

3

Place aside for as long as you can (15 minutes to several hours), the rice will soak up he majority of the water during this time so the longer the better.

4

When you are ready to cook, you need to ensure that the rice is literally only just covered by water by pouring away the excess water or adding more. Cover the bowl with cling film and chuck it in to the microwave and cook on high for 15 minutes.

5

Let it stand for at least 15 minutes or longer.

Hey presto! Easy Sticky Rice.

Easy Sticky Rice

About Author

Part time Gardener | Part time Blogger | Dad

Leave a Reply

Your email address will not be published.

%d bloggers like this:

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close