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Easy sticky BBQ ribs – Perfect midweek meal

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Easy sticky BBQ ribs – Perfect midweek meal

Easy sticky BBQ ribs
RatingDifficultyBeginner

The kids love sticky ribs and these didn't disappoint. I was fortunate enough to find two packs in the yellow sticker section of the supermarket for £1.87 each. Originally I planned to do an Asian style meal with them but changed my mind at the last minute. This easy sticky BBQ ribs recipe only took about 5 minutes to prepare and was very easy to cook.

Easy sticky BBQ ribs
Yields4 Servings
Prep Time5 minsCook Time1 hr 30 minsTotal Time1 hr 35 mins
Easy sticky BBQ ribs
 Pork Ribs
 2 tbsp BBQ spice mixfound in the herbs and spices section at the supermarket
Glaze
 200 g Tomato Ketchup
 200 g Honey
 3 tbsp Soy Sauce
 3 tbsp Teriyaki Sauce
1

Chuck the ribs into a bowl and add the BBQ spice mix and using your hands make sure the ribs are covered, before putting them into a roasting dish and cooking for 1 hour in a preheated oven (160/140 fan, gas mark 3).

2

In the meantime, put all the ingredients for the glaze into a pan and stir well as you bring to a simmer. Allow it to simmer gently for another 5 minutes before removing it from the heat.

3

After an hour of cooking, remove the ribs from the oven and turn the heat up to 200/180 fan, Gas 6. Dip each individual rib into the glaze using some tongs and place them back in the roasting tray. Cook for a further 10 minutes before repeating the process of dipping the ribs in the glaze. Finally, cook for a further 10-15 minutes until cooked through and really sticky.

4

I served with some delicious homemade fries, however, they would also work with rice or homemade coleslaw. Just remember to serve with plenty of napkins to clean those sticky hands and mouths.

Easy sticky BBQ ribs

5

If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter

You can find all my delicious recipes here

Easy sticky BBQ ribs

CategoryCuisineTags, ,

Ingredients

Easy sticky BBQ ribs
 Pork Ribs
 2 tbsp BBQ spice mixfound in the herbs and spices section at the supermarket
Glaze
 200 g Tomato Ketchup
 200 g Honey
 3 tbsp Soy Sauce
 3 tbsp Teriyaki Sauce

Directions

1

Chuck the ribs into a bowl and add the BBQ spice mix and using your hands make sure the ribs are covered, before putting them into a roasting dish and cooking for 1 hour in a preheated oven (160/140 fan, gas mark 3).

2

In the meantime, put all the ingredients for the glaze into a pan and stir well as you bring to a simmer. Allow it to simmer gently for another 5 minutes before removing it from the heat.

3

After an hour of cooking, remove the ribs from the oven and turn the heat up to 200/180 fan, Gas 6. Dip each individual rib into the glaze using some tongs and place them back in the roasting tray. Cook for a further 10 minutes before repeating the process of dipping the ribs in the glaze. Finally, cook for a further 10-15 minutes until cooked through and really sticky.

4

I served with some delicious homemade fries, however, they would also work with rice or homemade coleslaw. Just remember to serve with plenty of napkins to clean those sticky hands and mouths.

Easy sticky BBQ ribs

5

If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter

You can find all my delicious recipes here

Easy sticky BBQ ribs

Easy sticky BBQ ribs – Perfect midweek meal

About Author

Part time Gardener | Part time Blogger | Dad

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