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Easy Fall Off The Bone Sticky and Sweet Pork Ribs

1

Easy Fall Off The Bone Sticky and Sweet Pork Ribs

Easy Sticky and Sweet Pork Ribs

RatingDifficultyBeginner

The kids had been on at me for a while to have pork ribs again. So tonight's meal was going to be sticky and sweet pork ribs, still on the rack and it didn't disappoint.

Pork ribs, do take a while to cook. However, this recipe takes no time to prepare, leaving you more time to relax while the oven does the work.

I didn't price up this recipe because we were given the pork ribs by a neighbour. I have seen them in the yellow sticker section of the supermarket, but realistically we probably wouldn't have had these if we needed to pay the full price. So tonight's meal was a bit of a treat.

If you like this recipe and want to see more delicious and affordable recipes make sure you head over to the main recipe page here

Easy Sticky and Sweet Pork Ribs

Yields4 Servings
Prep Time5 minsCook Time2 hrsTotal Time2 hrs 5 mins

 4 Rack of Pork Ribs
 3 Gloves Garliccrushed or finely chopped
 Thumb sized piece of gingergrated
 2 tbsp Soy Sauce
 3 tbsp Honey
 2 tbsp Passata or Tomato Ketchupsee below
 1 tbsp SugarOnly needed if using Passata
 Salad to serve

1

Preheat the oven to 150/140 (fan) degrees and place the rib in two baking trays and cook for about 1 1/2 hours until tender before removing and turning the oven up to 190/180 (fan).

2

Meanwhile, mix all the ingredients together in a bowl and brush/spoon over both sides of the ribs, before placing back in the oven for a further 20/30 minutes.

3

We had the sticky and sweet pork ribs with salad, but they would also work well with potato wedges or rice.

4

If you like this recipe for Easy Sticky and Sweet Pork Ribs and want to see more delicious recipes click here.

Oh and don't forget to follow me on Facebook, Instagram & Twitter

CategoryCuisine, Tags,

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Ingredients

 4 Rack of Pork Ribs
 3 Gloves Garliccrushed or finely chopped
 Thumb sized piece of gingergrated
 2 tbsp Soy Sauce
 3 tbsp Honey
 2 tbsp Passata or Tomato Ketchupsee below
 1 tbsp SugarOnly needed if using Passata
 Salad to serve

Directions

1

Preheat the oven to 150/140 (fan) degrees and place the rib in two baking trays and cook for about 1 1/2 hours until tender before removing and turning the oven up to 190/180 (fan).

2

Meanwhile, mix all the ingredients together in a bowl and brush/spoon over both sides of the ribs, before placing back in the oven for a further 20/30 minutes.

3

We had the sticky and sweet pork ribs with salad, but they would also work well with potato wedges or rice.

4

If you like this recipe for Easy Sticky and Sweet Pork Ribs and want to see more delicious recipes click here.

Oh and don't forget to follow me on Facebook, Instagram & Twitter

Easy Fall Off The Bone Sticky and Sweet Pork Ribs

About Author

Part time Gardener | Part time Blogger | Dad

(2) Comments

  1. Those look so very yummy. Thanks for sharing them.

  2. Ribs are a favourite of mine when we go out to restaurants but it’s not something I’ve ever thought about cooking myself. Will have to give it a go now! #ThatFridayLinky

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