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The never fail ultimate roast potatoes

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The never fail ultimate roast potatoes

Easy Roast Potatoes

RatingDifficultyBeginner

Crispy skin, fluffy insides. Everyone loves a roast potato, but sometimes they don't come out of the oven as planned. This is a simple, easy to follow recipe to make sure you roasties don't disappoint. Perfect for your Sunday Roast.

Easy Roast Potatoes

Yields5 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins

 1 kg Maris Piper Potatoes
 100 g Duck Fator 100ml Olive Oil
 2 tsp Flour

1

Chuck the duck fat or oil in a roasting tray and put it in to a oven at 180 degrees.

2

Peel the potatoes and cut them into 3 or 4 pieces, making sure you keep them all an even size

3

Chuck the potatoes into a large pan and cover with water, add a bit of salt and the cook until they are boiling, lower the heat and simmer for about 2 minutes.

Easy Roast Potatoes

4

Drain in a colander and then give them a little shake around. Before added the flour and give another shake to cover evenly.

Easy Roast Potatoes

5

Add the potatoes to the hot fat. They will sizzle as you do this. You then need to turn each potato until it is covered in the hot fat. Make sure the potatoes are in a single layer before chucking them into the oven for about 35/40 minutes.

Make sure you turn each potato every 10 minutes or so, to ensure an even colour.

Easy Roast Potatoes

If you like this make sure you head over and follow me on Instagram, Facebook & Twitter

Ingredients

 1 kg Maris Piper Potatoes
 100 g Duck Fator 100ml Olive Oil
 2 tsp Flour

Directions

1

Chuck the duck fat or oil in a roasting tray and put it in to a oven at 180 degrees.

2

Peel the potatoes and cut them into 3 or 4 pieces, making sure you keep them all an even size

3

Chuck the potatoes into a large pan and cover with water, add a bit of salt and the cook until they are boiling, lower the heat and simmer for about 2 minutes.

Easy Roast Potatoes

4

Drain in a colander and then give them a little shake around. Before added the flour and give another shake to cover evenly.

Easy Roast Potatoes

5

Add the potatoes to the hot fat. They will sizzle as you do this. You then need to turn each potato until it is covered in the hot fat. Make sure the potatoes are in a single layer before chucking them into the oven for about 35/40 minutes.

Make sure you turn each potato every 10 minutes or so, to ensure an even colour.

Easy Roast Potatoes

If you like this make sure you head over and follow me on Instagram, Facebook & Twitter
The never fail ultimate roast potatoes

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Part time Gardener | Part time Blogger | Dad

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