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Chicken Kebab

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Chicken Kebab

chicken kebab and all the trimmings

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RatingDifficultyBeginner

This has by far been the best of a great bunch of new recipes. The kids love it, I love it and who would have known it was so easy to make. We have cooked in the oven and on the BBQ. If you don't try anything else on my site, make sure you try this one!

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chicken kebab and all the trimmings

Yields6 Servings
Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

 12 boneless chicken thighs (wait until you see them in the yellow sticker section of the supermarket)
 2 garlic cloves, crushed
 1 lemon, zested and juiced
 1 tsp ground cinnamon
 1 tsp ground allspice
 1 tbsp dried oregano
 2 tsp paprika
 small bunch parsley
 salad and sauces to serve

1

Super quick to prepare and super easy too!

Chuck all the ingredients into a bowl with a little salt and pepper, then chuck the chicken in and mix together. Cover and chill for as long as you can (overnight is perfect, but a few hours will do)

2

When ready to cook, you simply thread each piece of chicken onto two metal skewers, making sure both skewers go through each bit of chicken. Then pack the meat down as tight as you can.

cooked greek style kebab

3

We have done this both in the oven and a combination of oven and BBQ (with a lid).

OVEN:- Put the kebab onto a rack over a roasting tin and cook for about 55 minutes at 180, remove cover in tin foil and let it rest for 10 minutes or so whilst you prefer the pittas and salad.

BBQ:- Follow the oven instructions above, but after 30-40 minutes Chuck it on the BBQ (no flames), closing the lid for the remaining time and then cover in foil and let it rest for the 10 minutes.

chicken kebab and all the trimmings

4

Slice strips down the kebab and stuff into lightly toasted pittas and serve with your favourite sauces and salad. Hey presto, yummy, take away style kebabs

chicken kebab and all the trimmings

Nutrition Facts

Servings 6


Amount Per Serving
Calories 263
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.8g9%
Cholesterol 59mg20%
Sodium 52mg3%
Potassium 183mg6%
Total Carbohydrate 26.8g9%
Dietary Fiber 4.2g17%
Sugars 0.4g
Protein 21.8g44%

Calcium 3%
Iron 9%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 12 boneless chicken thighs (wait until you see them in the yellow sticker section of the supermarket)
 2 garlic cloves, crushed
 1 lemon, zested and juiced
 1 tsp ground cinnamon
 1 tsp ground allspice
 1 tbsp dried oregano
 2 tsp paprika
 small bunch parsley
 salad and sauces to serve

Directions

1

Super quick to prepare and super easy too!

Chuck all the ingredients into a bowl with a little salt and pepper, then chuck the chicken in and mix together. Cover and chill for as long as you can (overnight is perfect, but a few hours will do)

2

When ready to cook, you simply thread each piece of chicken onto two metal skewers, making sure both skewers go through each bit of chicken. Then pack the meat down as tight as you can.

cooked greek style kebab

3

We have done this both in the oven and a combination of oven and BBQ (with a lid).

OVEN:- Put the kebab onto a rack over a roasting tin and cook for about 55 minutes at 180, remove cover in tin foil and let it rest for 10 minutes or so whilst you prefer the pittas and salad.

BBQ:- Follow the oven instructions above, but after 30-40 minutes Chuck it on the BBQ (no flames), closing the lid for the remaining time and then cover in foil and let it rest for the 10 minutes.

chicken kebab and all the trimmings

4

Slice strips down the kebab and stuff into lightly toasted pittas and serve with your favourite sauces and salad. Hey presto, yummy, take away style kebabs

chicken kebab and all the trimmings

Chicken Kebab

About Author

Part time Gardener | Part time Blogger | Dad

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