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Chicken Char Siu Recipe

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Chicken Char Siu Recipe

Chicken Char Siu Recipe

RatingDifficultyBeginner

I made this Chicken Char Siu for lunch this week, although it can easily be up scaled for a tasty dinner. It is full of flavours and the kids loved it.

I can't stress enough that good food doesn't need to take forever to cook. Most of the meals I cook can be ready super quick. This one is no different, 10-15 minutes to prepare and half an hour to cook.

Chicken Char Siu Recipe

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

Chicken Char Siu Recipe
 Chicken (I know, obvious for a Chicken Char Siu Recipe)I used drumsticks, however any chicken is fine and in fact you could use almost any meat
 2 tbsp Rice wine
 4 tbsp Tomato Ketchup
 2 tbsp Dark soy sauce
 4 tbsp Hoisin Sauce
 4 tbsp Caster sugar
 2 Cloves garlicfinely chopped
 Thumb size piece of gingerpealed and grated

Chicken Char Siu Recipe
1

I promised you quick and simple and this chicken char siu recipe wont disappoint.

Put all the ingredients into a bowl and then chuck in the chicken and mix together.

2

Place the chicken into a roasting tin and pour over any excess sauce. Cook in a preheated oven (180/170 fan degrees) for about 30 minutes or so until the chicken is cooked through.

I served this with sticky rice for lunch. But you could serve with a salad or noodles as well.

Finding a spring onion in the fridge I chopped it and chucked over the top to serve.

3

If you like this recipe and want top see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

Ingredients

Chicken Char Siu Recipe
 Chicken (I know, obvious for a Chicken Char Siu Recipe)I used drumsticks, however any chicken is fine and in fact you could use almost any meat
 2 tbsp Rice wine
 4 tbsp Tomato Ketchup
 2 tbsp Dark soy sauce
 4 tbsp Hoisin Sauce
 4 tbsp Caster sugar
 2 Cloves garlicfinely chopped
 Thumb size piece of gingerpealed and grated

Directions

Chicken Char Siu Recipe
1

I promised you quick and simple and this chicken char siu recipe wont disappoint.

Put all the ingredients into a bowl and then chuck in the chicken and mix together.

2

Place the chicken into a roasting tin and pour over any excess sauce. Cook in a preheated oven (180/170 fan degrees) for about 30 minutes or so until the chicken is cooked through.

I served this with sticky rice for lunch. But you could serve with a salad or noodles as well.

Finding a spring onion in the fridge I chopped it and chucked over the top to serve.

3

If you like this recipe and want top see more head over to the main recipe page main recipe page where you can search ingredients or type of food.

I am also on social media and you can find me on Facebook, Instagram and Twitter

Chicken Char Siu Recipe

About Author

Part time Gardener | Part time Blogger | Dad

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