Do you need something quick and delicious for dinner? Do the family like Chicken Kievs? Well look no further! This simple chicken Kiev recipe is just for you!
Chicken Kiev
First things first heat up the oven to 180.
Mix the cheese, garlic, herbs and some seasoning, then make a slice in side of each chicken breast. I use my fingers to make the hole bigger because its easier than a knife. Stuff the cheese and herbs mixture into each breast and then wrap in a couple of bits of the bacon, making sure you cover the pockets tightly.
Chuck it in the oven for about 20/25 minutes or until cooked through.
I served this with green beans (because yellow sticker deal at shop today) and Potato wedges.
This whole meal took no more than half an hour to prep and cook, leaving me more time with the kids and enjoying the sunshine, happy days!
Ingredients
Directions
Chicken Kiev
First things first heat up the oven to 180.
Mix the cheese, garlic, herbs and some seasoning, then make a slice in side of each chicken breast. I use my fingers to make the hole bigger because its easier than a knife. Stuff the cheese and herbs mixture into each breast and then wrap in a couple of bits of the bacon, making sure you cover the pockets tightly.
Chuck it in the oven for about 20/25 minutes or until cooked through.
I served this with green beans (because yellow sticker deal at shop today) and Potato wedges.
This whole meal took no more than half an hour to prep and cook, leaving me more time with the kids and enjoying the sunshine, happy days!
