First things first heat up the oven to 180.
Mix the cheese, garlic, herbs and some seasoning, then make a slice in side of each chicken breast. I use my fingers to make the whole bigger because its easier than a knife. Stuff the cheese and herbs mixture into each breast and then wrap in a couple of bits of the bacon, making sure you cover the pockets tightly.
Chuck it in the oven for about 20 minutes or cooked through.
I served this with green beans (because yellow sticker deal at shop today) and Potato wedges.
This whole meal took no more than half an hour to prep and cook, leaving me more time with the kids and enjoying the sunshine so happy days!
Servings 4
- Amount Per Serving
- Calories 373
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 3.5g18%
- Cholesterol 130mg44%
- Sodium 239mg10%
- Total Carbohydrate 5g2%
- Dietary Fiber 0.6g3%
- Sugars 0.2g
- Protein 49.2g99%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
First things first heat up the oven to 180.
Mix the cheese, garlic, herbs and some seasoning, then make a slice in side of each chicken breast. I use my fingers to make the whole bigger because its easier than a knife. Stuff the cheese and herbs mixture into each breast and then wrap in a couple of bits of the bacon, making sure you cover the pockets tightly.
Chuck it in the oven for about 20 minutes or cooked through.
I served this with green beans (because yellow sticker deal at shop today) and Potato wedges.
This whole meal took no more than half an hour to prep and cook, leaving me more time with the kids and enjoying the sunshine so happy days!
