Pork Fillet With Roasted Vegetables

 

This one-pot pork fillet with roasted vegetables recipe makes for a simple and cheap Sunday Roast. But being so easy and quick to prepare and cook it would also work for a delicious mid-week meal. 

The vibrant colours and amazing flavours run through the meal. The kids loved it and have already asked for it again. 

Why not give it a go and try it tonight ….

Pork Fillet with Roasted Vegetables

Pork Fillet With Roasted Vegetables

This one-pot pork fillet with roasted vegetables recipe makes for a simple and cheap Sunday Roast. But being so easy and quick to prepare and cook it would also work for a delicious mid-week meal. The vibrant colours and amazing flavours run through the meal. The kids loved it and have already asked for it again. Why not give it a go and try it tonight ....

How many stars do you give this recipe

Recipe Cost £4.00
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Main Course, Dinner, Lunch, Midweek Meals
Cuisine French, Mediterranean, Meat, UK, 30 minutes plus, Mid-Week, Pork, Roast
Servings 4
Calories 140 kcal

Ingredients
  

Pork Fillet With Roasted Vegetables

  • 3 or 4 Large Carrots
  • 1 Butternut Squash
  • 2 Red Onions
  • 1 Lemon
  • 2 tsp Mixed Italian Herbs
  • 1 Bramley Apple
  • 400 ml Hot Chicken Stock
  • 5 or 6 Potatoes
  • Pork Fillet

Instructions
 

Pork Fillet With Roasted Vegetables

  • Chuck all the veg into a roasted tray and season with salt and pepper and drizzle with oil.
    3 or 4 Large Carrots, 1 Butternut Squash, 2 Red Onions
  • On a plate, or chopping board mix the herbs and lemon zest together and roll the pork fillet in the mix and then place it on top of the vegetables.
    2 tsp Mixed Italian Herbs, 1 Lemon
    Pork Fillet with Roasted Vegetables
  • Put the roasting tray into a pre-heated oven (180 degrees - fan oven/200 degrees) and roast for 40 minutes.
    Pork Fillet
  • At 40 minutes add the apple and chicken stock and roast for a further 10 minutes or until the pork is cooked.
    1 Bramley Apple, 400 ml Hot Chicken Stock
    Pork Fillet with Roasted Vegetables
  • Slice the pork and serve on top of the veg and spoon the cooking juices over the top.
    Pork Fillet with Roasted Vegetables
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Nutrition

Calories: 140kcal
Keyword mid-week, pork, one-pot, roast
Tried this recipe?Let us know how it was!

 

Pork Fillet With Roasted Vegetables

Nutrition Facts
Pork Fillet With Roasted Vegetables
Amount per Serving
Calories
140
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.

 

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