Chorizo and pea risotto recipe
This chorizo and pea risotto recipe is the perfect midweek meal for a busy family. It only takes a few minutes to prepare and 30 minutes to cook. The kids love it and always ask for a second helping. It is versatile too. If you don't have any chorizo, replace it with some bacon or perhaps some leftover chicken from your Sunday Roast.
I always like to make recipes quick and easy. With only three steps and 30 minutes of cooking, this fits the bill well. Give it a go and let me know what you think.
Belly Pork, Sticky Rice & Thai Style Omelette
We served this with sticky rice, simply because the kids love it and its so easy to make. Search for the recipe here.
Pork - £1.95 | Sticky Rice - 80p | 3 eggs - 25p | All the sauces and marinade bits - 30p all together.