homemade sushi

Homemade Sushi with delicious Scottish Salmon

We love homemade sushi, not only is it delicious, with a bit of practice it is fairly easy to make. It is also a great way to get the kids involved in the kitchen with the rolling process. I was pleasantly surprised to find a piece of Scottish Salmon in the yellow sticker section of my local supermarket recently. Before deciding on Sushi I browsed the internet for other Salmon recipes. While browsing I stumbled on
The Fishermens Mission
.For those like me who didn't know what they do, please head over and check out their website and support them where you can. The Fishermen’s Mission is the only fishermen’s charity that provides emergency support alongside practical, financial, spiritual and emotional care. We help all fishermen, active or retired, and their families.More than 13,000 people work in fishing: the UK’s toughest and most dangerous peacetime occupation.At sea, they face death and injury with an average of 15 fishermen killed or seriously injured every year.On land, many struggle with insecurity and debt. And for the 50,000 retired fishermen andtheir families, the fishing may have ended but the hardship continues as they face debt,scant savings, loneliness and isolation.Arguably, without
The Fishermens Mission
and the amazing work they do, we wouldn't have the vast and delicious range of fish products available to us at the supermarket or fishmongers. So, please head over to their site and support them if you can.


Smoked Salmon Pasta

Smoked Salmon Pasta

I saw something similar to this smoked salmon pasta on TV earlier in the year, so when I saw a half-side of salmon in the yellow sticker section for £3.78, I thought I would try my take on it.

It is another really easy recipe and is perfect for a mid-week meal as it takes less than 15 minutes from start to finish.


Salmon with Roast Red Pepper Salad

Salmon with Roast Red Pepper Salad

This is another amazing recipe from the

. I already had some salmon in the freezer following spotting some in the yellow sticker section of the supermarket last time I was there. So I grabbed them out before bed last night to allow them to defrost. Not only was this recipe delicious and full of colour, but It also only took 10/15 minutes to prepare and only 15 minutes to cook.