Chicken Kebab

Chicken Kebab - Greek Style Shish Kebab

Chicken Kebab - Greek Style Shish Kebab. This has been, by far the best of a great bunch of new recipes. The kids love it, I love it and who would have known it was so easy to make. We have cooked in the oven and on the
. If you don't try anything else on my site, make sure you try this one! If you like a shish kebab takeaway you will love this.

Spaghetti meatballs

Spaghetti meatballs | Everyday family recipe

Summer spaghetti meatballs - Simple, cheap and quick, the perfect meal for a warm midweek dinner following some a nice afternoon stroll.

Lasagne Recipe

Three cheese meatball lasagne recipe

Three cheese meatball lasagne recipe - Yes, thats right, a three cheese meatball lasagne and its made with sausages, whats not to like? This is another BBC Good Food Guide recipe.

Thai chicken recipe

Thai peanut chicken recipe

This Thai chicken recipe was a real crowd pleaser with the kids. It was really easy to prepare and because I would using the slow cooker it just cooked itself.

It was great to be able to chuck some stuff in the slow cooker and not have to worry about cooking in the evening. Which has also meant that we have got to enjoy the school holiday to the max.

Basa fillet with chilli and coriander salsa

Pan fried basa fillet with a chilli and coriander salsa

Another day and another fish! The kids will eat fish, but it isn't their favourite. So I tend to feed my love for it when they visit their mum.

Although I cooked this for myself, I have listed the ingredients and directions for two people to make it easier to work out for you.

Fresh scallops with lemon and chilli butter served on a nest of leeks

Scallops with leeks and lemon chilli butter

I cooked this for myself only because the kids were at their Mums, however it would be easy to scale up and wouldn't cost much more than £5.00. So if you want something that is quick and easy to cook and tasted great, give it a go.

My local supermarket had run out of fresh scallops and I didn't have time to get to the fishmongers. So, I opted for a bag of the frozen ones.