Easy Chicken Satay with sticky rice and cucumber salad
Sometimes you need something quick and easy for your mid-week meals and this Chicken Satay recipe fits the bill well. Served with sticky rice and a cucumber salad, turns a traditional snack into an evening meal rather nicely.
Being unusually organised, I remembered to get the chicken breast out of the freezer in the morning, allowing them to be thoroughly defrosted by early evening.
It may appear to be a large list of ingredients. However a lot of it you may already have in the cupboard. It came in at just over £5 but did make enough for my lunch the next day.
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The timings below don't include the chicken roasting time, so remember to include that in your calculations if you need to roast one.