Pork with pear & apricot relish

Right, todays meal was always needed to be quick and simple, World Cup fever had hit the house, not only with the boys, even the little lady was spurting out random football facts on the way to school this morning. So after a quick look through some cooking magazines I found this one. I knew I had a pork fillet in the freezer from a yellow sticker haul at the supermarket and most other ingredients in stock. The only problem would be hiding the sweet potato element as sweet potato is a not a favourite for some reason. After a little consideration I decided to go down the just not telling them route.