Greek Pork Kebabs – Pork Souvlaki with Greek salad and rice

[cooked-sharing]

[embedit snippet=”amazon-ingredients”]

[cooked-sharing]

[embedit snippet=”amazon-ingredients”]

Greek Pork Kebabs

Greek Pork Kebabs - Pork Souvlaki with Greek salad and rice

With the six monthly family visit to the dentist after school today I needed something fairly quick and easy to cook on our return. I already had the pork from a yellow sticker haul last week. So grabbed that out off the freezer this morning. These Greek pork kebabs can be cooked on a BBQ, but the weather isn't quiet there yet, so I used the grill in the oven instead today.

How many stars do you give this recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4
Calories 182 kcal

Ingredients
  

Greek Pork Kebabs

  • 4 Pork loin steaks, cut into cubes. (£1.56).
  • 4 tbsp Olive oil (pennies)
  • 1 Lemon, zest and juice. (20p)
  • 1 tsp Dried oregano (pennies)
  • One Onion, finely chopped (11p)
  • 1 Red Onion, cut in half and thinly sliced (12p)
  • Rice (50p)
  • 3 Tomatoes, chopped (30p)
  • Half a cucumber, chopped (30p)
  • 1 tbsp Red wine vinegar (pennies)
  • 25 g Feta cheese, crumbled (25p)
  • 2 Cloves garlic, grated

Under £3.50 | 20 minutes to cook | Quick to prepare

    Instructions
     

    Greek Pork Kebabs

    • I plonked a little of the oil in a pan and softened the onions, before adding them to the rice with a little weak vegetable stock mix and cooking it in the rice cooker.
    • Then I mixed 2 tbsp oil, garlic, lemon zest and juice with 1 tsp of oregano and lots of black pepper in a bowl, before chucking the pork in and giving it a good mix. Leave these marinading, while you make the salad. When ready, thread the pork on to the skewers and grill for about 4 minutes on each side.
    • I added the red onion, cucumber and tomatoes to a bowl and then added a small amount of lemon juice, the red wine vinegar and a small amount of oregano and the remaining oil and gave it a good mix before crumbling the feta cheese over the top.
    • If you like this recipe don't forget to follow me on Facebook, , Instagram & Twitter

    Nutrition

    Calories: 182kcalCarbohydrates: 10.7gProtein: 24.7gFat: 4.6gSaturated Fat: 2gCholesterol: 68mgSodium: 124mgPotassium: 673mgFiber: 1.9gSugar: 6.2gCalcium: 0mgIron: 0mg
    Tried this recipe?Let us know how it was!