Greek feta traybake recipe – Perfect midweek meal

Greek feta traybake recipe – Perfect midweek meal

Another perfect mid-week masterpiece type recipe. This Greek feta traybake recipe is not only quick to make. It is really easy to cook and tastes delicious.

 The cost came in at well under £5.00 to serve all four of us and I actually had most of the ingredients in my store cupboards and fridge already.

It is full of vibrant colours and looked amazing on the plate when served. If you do have any leftovers, it makes a lovely lunch and can be eaten cold the next day. 

Why not give this recipe a go. You won’t be disappointed and the whole family will love it. Just remember to let me know what you think.

Greek feta traybake recipe

Greek feta traybake recipe - Perfect midweek meal

Another perfect midweek masterpiece type recipe. This Greek feta traybake recipe is quick, easy and delicious. The cost came in at well under £5.00 to serve all four of us and I actually had most of the ingredients in the house already. It is full of vibrant colours and looked amazing on the plate when served. If you do have any leftovers, it makes can be eaten cold the next day for lunch. Why not give it a go and remember to let me know what you think.

How many stars do you give this recipe

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Main Course, Dinner, Lunch, Midweek Meals
Cuisine Mediterranean, 15 - 30 minutes, Traybake
Servings 4
Calories 230 kcal

Ingredients
  

Greek feta traybake recipe

  • 4 Large Pitta Bread
  • 3 Courgettes
  • 200 g Cherry Tomatoes
  • 200 g Feta Cheese
  • 40-50 g Black olives
  • 2 Red Onion
  • 2 tsp Dried Oregano
  • 3 tbsp Oil

Instructions
 

Greek feta traybake recipe

  • You want quick and easy and it doesn't get much easier than this! Cut the pitta bread into triangle (ish) chunks, place them on a baking tray and drizzle with around 1tsp of oil. Sprinkle about 1tsp of oregano over, together with some black pepper before giving them a shake to mix. Bake them in a preheated oven at 220c/200c fan/gas 7 for around 10 minutes. Once cooked, set them aside.
    4 Large Pitta Bread, 2 tsp Dried Oregano
  • Add the onion and courgettes to the tray, pour the remaining oil and scatter the remaining oregano over before cooking for 10 minutes
    3 Courgettes, 2 Red Onion, 2 tsp Dried Oregano, 3 tbsp Oil
  • Chuck in the tomatoes, feta and olives and roast for another 10 minutes until the vegetables are soft and the feta is turning golden in colour. Scatter the pitta over the top and around the sides. Squeeze the lemon over the top before serving. Affordable, healthy and delicious! What more could you want for a fabulous family meal. If you like this recipe don't forget to follow me on Facebook, Instagram & Twitter You can find all my delicious and affordable recipes here.
    200 g Cherry Tomatoes, 40-50 g Black olives, 200 g Feta Cheese

Nutrition

Calories: 230kcalCarbohydrates: 15.2gProtein: 10.1gFat: 15.7gSaturated Fat: 8.2gCholesterol: 45mgSodium: 665mgPotassium: 628mgFiber: 4gSugar: 8.3gCalcium: 0mgIron: 0mg
Keyword easy cooking, feta, greek, traybake, one-pot, vegetables, olives
Tried this recipe?Let us know how it was!

 

Nutrition Facts
Greek feta traybake recipe - Perfect midweek meal
Amount per Serving
Calories
230
% Daily Value*
Fat
 
15.7
g
24
%
Saturated Fat
 
8.2
g
51
%
Cholesterol
 
45
mg
15
%
Sodium
 
665
mg
29
%
Potassium
 
628
mg
18
%
Carbohydrates
 
15.2
g
5
%
Fiber
 
4
g
17
%
Sugar
 
8.3
g
9
%
Protein
 
10.1
g
20
%
Calcium
 
0
mg
0
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.

 

Other easy family recipes

 

This chorizo and pea risotto recipe is the perfect midweek meal for a busy family. It only takes a few minutes to prepare and 30 minutes to cook. The kids love it and always ask for a second helping. It is versatile too. If you don't have any chorizo, replace it with some bacon or perhaps some leftover chicken from your Sunday Roast. I always like to make recipes quick and easy. With only three steps and 30 minutes of cooking, this fits the bill well. Give it a go and let me know what you think.
chorizo and pea risotto recipe
Who wants another easy mid-week meal? If so, this is for you. Taking only ten minutes from start to finish the easy pasta and meatballs recipe is a family favourite. Made from just a few store cupboard ingredients, it comes together in just a few minutes. The kids love this meal and often request it, which suits me fine. Especially on the nights, we are rushing around together to fit in all the out of school activities that fill our diaryies. Why not give this easy pasta and meatballs recipe a try for yourself.
easy pasta and meatballs recipe
We eat a lot of Asian food and this Sticky Pork with an Asian Slaw didn't disappoint. It was really quick to prepare and cook and even though I needed to pay full price for the pork steaks because there was nothing in the yellow sticker section, it still came in at under a fiver for all of us.
Sticky Pork with Asian Slaw
Delicious homemade crusty bread
easy white bread

 

All of my recipes can be found here so head over there for more inspiration for this week’s meals. Or scroll to the bottom of the page to check out my latest recipes and blog posts. 

You can also follow the funny me over on Twitter, or if you are on Facebook, don’t forget to give my page a like and if you want to see pictures of me having my nails painted, then Instagram is the place to be!