Easy Italian Pasta

Spaghetti is a long, thin, cylindrical pasta that has become a staple in British kitchens. This type of pasta is made from durum wheat semolina flour or a combination of semolina and all-purpose flour, giving it a firm texture and nutty flavour. Spaghetti is incredibly versatile and can be served with a variety of sauces, including puttanesca sauce, marinara sauce, or carbonara sauce.

To cook spaghetti, you need a large pot of boiling water and a pinch of salt. The spaghetti is added to the boiling water and cooked until al dente, following the packet instructions. Once cooked, the spaghetti is drained and tossed with a little olive oil to prevent it from sticking together.

Spaghetti alla puttanesca is a classic Italian dish that has become popular in the UK. This simple and delicious sauce is made with canned tomatoes, garlic, chilli flakes, anchovy paste, black olives, and capers. The sauce is quick to make and can be cooked on medium heat in a large frying pan.

Spaghetti Puttanesca

Spaghetti is a versatile ingredient that can be used in a variety of dishes. It can be served with a simple garlic butter sauce, or with a creamy carbonara sauce made with eggs and pancetta. Spaghetti can also be used in soups and stews or as a base for spaghetti Bolognese.

When it comes to serving spaghetti, there are a variety of options. Spaghetti can be served on a plate, in a bowl, or even on a serving platter. It’s often topped with fresh basil, grated Parmesan cheese, and a sprinkle of black pepper.

Pasta

Overall, spaghetti is a popular ingredient in the UK and is loved for its versatility, simplicity, and delicious taste. Whether you’re cooking a quick mid-week dinner or hosting a date night, spaghetti is a go-to ingredient that’s sure to please.

Italian cuisine is renowned worldwide for its rich flavours and diverse range of dishes. One classic Italian dish that stands out is spaghetti alla puttanesca. With its origins dating back to the mid-20th century in Naples, this savoury pasta dish has become a safe go-to recipe for many, with its aromatic garlic, spicy tomato-based sauce, and umami flavour from the addition of anchovies. This simple sauce is made with basic pantry staples like canned crushed tomatoes, tomato paste, garlic cloves, chilli flakes, and briny capers and black olives. The sauce is quick to make, taking just a few minutes on medium heat and a large skillet. Cooked pasta is then added to the sauce and served hot on a serving platter with fresh parsley and grated Parmesan cheese.