Chinese chicken with hoisin Sauce | Cheating Chinese wraps

Chinese Chicken with Hoisin Sauce

Chinese chicken with hoisin Sauce | Cheating Chinese wraps

Chinese Chicken with Hoisin Sauce - A budget version of Crispy Duck Pancakes. I actually purchased a large chicken for £2.05 in the yellow sticker section. Although if you have some chicken left from a Sunday roast you can use that. Even with a chicken included in the price this came in at around £4.70, so still under the £5.00 budget. The timings below don't include the chicken roasting time, so remember to include that in your calculations if you need to roast one.

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6
Calories 236 kcal

Ingredients
  

Chinese Chicken with Hoisin Sauce

  • Roast Chicken
  • 1 Bunch of Spring Onions, sliced into matchsticks 40p (yellow sticker)
  • 1 Cucumber, chopped into matchsticks 55p
  • 1 Jar Hoisin Sauce £1.00
  • 3 tbsp Honey
  • 3 tbsp Soy Sauce
  • 2 Cloves of garlic, crushed
  • 2cm Piece of ginger, grated
  • 2 tbsp Oil
  • Chinese Pancakes 30-40p

Instructions
 

Chinese Chicken with Hoisin Sauce

  • Shred the roast chicken into small pieces and set aside
  • Mix the oil, soy honey, garlic and ginger into a large bowl and add the chicken. Then plonk the lot into a roasting tray and add some of the hoisin sauce and give it a mix up, before heating through for around 20 minutes on a low heat in the oven.
  • Warm up the pancakes according to instructions (either steam or microwave)
  • Once the chicken is warmed through. Chuck the meat, veg, pancakes and the remainder of the hoisin sauce on the table and let every dive in!
    Soy and honey chicken pancakes with hoisin sauce
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Nutrition

Calories: 236kcalCarbohydrates: 23gProtein: 15.9gFat: 9.1gSaturated Fat: 2.1gCholesterol: 44mgSodium: 925mgFiber: 1.2gSugar: 16.9gCalcium: 0mgIron: 0mg
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